Gumbo's North Dinner Menu
Georgetown, TX Steak and Seafood
Enjoy a dinner that tastes like its straight from the bayou. Plump jumbo shrimp, juicy steaks and spicy jambala are just a few of the tantazling meals you'll find in our authentic Cajun restaurant during dinner.
Listen to live music while you dine.
You'll be able to experience live performances from local musicians every Friday and Saturday on our beautiful patio, as long as the weather permits. Call 512.943.4214 for musician booking info.
You'll be able to experience live performances from local musicians every Friday and Saturday on our beautiful patio, as long as the weather permits. Call 512.943.4214 for musician booking info.
Please call for private party and private and in-house catering options.
Have dinner with a show tonight. Stop into our 701 Main Street Georgetown, Texas location or call 512-671-7925 right now for private party and catering options
APPETIZERS | SALADS | BEEF ~ FAVORITES | ENTRÉES | PASTAS | À ~ LA ~ CARTE |
Desserts | Specialty Drinks | Coffee | Ports | Cordials | Cognac
Desserts | Specialty Drinks | Coffee | Ports | Cordials | Cognac
Dinner Menu
$12.95
oysters in spinach Pernod, topped with fried oysters and grated parmesan
GRILLED SHRIMP ROBERT
$11.95
8 grilled jumbo shrimp, served over herb cream sauce
$11.95
8 grilled jumbo shrimp, served over herb cream sauce
SHRIMP COCKTAIL
$12.95
twelve jumbo shrimp served with cocktail sauce and a lemon crown
$12.95
twelve jumbo shrimp served with cocktail sauce and a lemon crown
PETITE SHRIMP COCKTAIL
$7.95
6 jumbo shrimp served with cocktail sauce and a lemon crown
CRAB CAKES
$12.95
6 jumbo shrimp served with cocktail sauce and a lemon crown.
CRAWFISH OR SHRIMP EDDY
$11.95
served with hot herb-buttered toast in a creamy tarragon sauce
FRIED CRAWFISH TAILS
$9.95
lightly breaded and served with tartar and Remoulade sauce.
ESCARGOT
$10.95
imported French escargots, baked in herb butter and Cajun spices.
$10.95
imported French escargots, baked in herb butter and Cajun spices.
SEAFOOD GUMBO, CRAWFISH GUMBO, CHICKEN & JALAPEÑO SAUSAGE GUMBO
$7.50
CRAWFISH ÉTOUFFÉE OR SHRIMP ÉTOUFFÉE.
$7.50
$7.50
STUFFED MUSHROOMS
$10.95
oven roasted mushroom caps stuffed with crabmeat, minced onion and capers, baked and served over our meuniere sauce.
FRIED CALAMARI
$9.95
served with remoulade sauce.
SALADS
SPINACH SALAD
$6.95
baby spinach tossed in bacon dressing, topped with fresh strawberries.
ALMOND GOAT CHEESE SALAD
$6.95
tossed in bacon dressing and garnished with cinnamon brandy apples.
CREOLE TOMATO FETA SALAD (seasonal)
$6.95
served over extra virgin olive oil, Italian capers, and topped with fresh mint
SENSATION SALAD
$6.95
tossed with parmesan cheese, grated carrots, and sensation dressing
CREOLE CÆSAR SALAD
$6.95
garnished with freshly grated parmesan cheese.
$6.95
garnished with freshly grated parmesan cheese.
PECAN-CRUSTED SHRIMP CÆSAR
$13.95
served with roasted red peppers and freshly grated parmesan cheese.
BEEF ~ FAVORITES
Served with dirty rice, white rice, chef’s potatoes or vegetable of the day
All of our Beef are Certified Black Angus beef, freshly cut to 8 oz. by our chef
NEW YORK STRIP served your choice of styles below
TENDERLOIN served your choice of styles below
BOUDREAUX strip-27.95/fillet-30.95
blackened with Cajun herbs & spices. Served over red wine pepper sauce
EDDY
strip-28.95/fillet-32.95
blackened with Cajun herbs & spices. Served over crawfish tails in a creamy tarragon sauce.
strip-28.95/fillet-32.95
blackened with Cajun herbs & spices. Served over crawfish tails in a creamy tarragon sauce.
ROBERT
strip-28.95/fillet-32.95
blackened with Cajun herbs & spices, topped with lightly grilled jumbo shrimp and served over red wine pepper sauce and mushroom bacon garlic sauce.
ST.MICHAEL
strip-28.95/fillet-32.95
blackened with Cajun herbs & spices, topped with sautéed crawfish tails with scallions and béarnaise sauce, and served over red wine pepper sauce.
strip-28.95/fillet-32.95
blackened with Cajun herbs & spices, topped with sautéed crawfish tails with scallions and béarnaise sauce, and served over red wine pepper sauce.
ST. GEORGE
strip-30.95/fillet-34.95
blackened with Cajun herbs & spices, topped with sautéed crawfish tails with scallions and béarnaise sauce, and served over red wine pepper sauce
COFFEE CRUSTED RIBEYE
29.95
topped with bacon and shiner veloute´
Out of consideration, please silence your mobile phone while in the dining room.
20% Gratuity will be added to parties of five or more.
ENTRÉES
All entrees are served with dirty rice, white rice, chef’s potatoes or vegetable of the day.
20% Gratuity will be added to parties of five or more.
ENTRÉES
All entrees are served with dirty rice, white rice, chef’s potatoes or vegetable of the day.
JUMBO SHRIMP
$17.25
served blackened, grilled, or lightly breaded and fried.Served with a choice of cold sauces.
$17.25
served blackened, grilled, or lightly breaded and fried.Served with a choice of cold sauces.
BLACKENED JUMBO SHRIMP
$19.50
served over crawfish tails smothered in Creole étouffée, herbs & spices.
FISH OF THE DAY
$15.75
grilled , blackened, or pan-sautéed in lemon pepper flour, and finished with herb butter.
FISH OF THE DAY WITH SHRIMP
$19.75
blackened and topped with sautéed shrimp over herb garlic cream sauce.
FISH ST.MICHAEL
$19.75
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine, and topped with sautéed crawfish tails in Cajun herbs & spices over herb butter garlic cream sauce.
FISH ST.GEORGE
$21.50
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine,and topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce.
$21.50
fish of the day, pan sautéed in lemon pepper flour and butter, deglazed with white wine,and topped with sautéed crabmeat & scallions in Creole herbs & spices over herb butter garlic cream sauce.
CATFISH FILLETS
$14.50
blackened, grilled, or lightly breaded and fried. Served with a choice of cold sauces.
BLACKENED CATFISH
$16.25
over a choice of shrimp gumbo, chicken & sausage gumbo, or crawfish étouffée.
CATFISH EDDY
$18.25
blackened catfish fillets served over crawfish tails in a creamy tarragon sauce with scallions.
ALMOND-CRUSTED CHICKEN
$17.95
pan-sautéed, served over chicken jus and topped with sautéed crabmeat.
CAST IRON SKILLET CHICKEN
$17.95
served with chicken Jus and crabmeat
SALMON ROCKEFELLER
$21.95
blackened with Cajun herbs & spices, topped with sautéed crabmeat and scallions.served over creamed spinach and herb butter garlic cream sauce.
STUFFED RAINBOW TROUT
$21.95
stuffed with shrimp and crawfish tails, pan-sautéed and topped withbéarnaise sauce. Served over herb butter garlic cream sauce with a spinach tomato Florentine.
TORTILLA-CRUSTED SALMON
$23.50
pan-sautéed, topped with a sautéed crab cake, and served over chipotle cream sauce, sliced fresh avocados, and jalapeño-corn relish.
SMOKED PORK TENDERLOIN
$22.95
served with creole mustard demi glace
PASTAS
Tossed with freshly grated parmesan cheese and sun dried tomatoes.
BLACKENED SHRIMP
$15.95
with smoked jalapeño sausage and pickled jalapeños in a Creole sauce
$15.95
with smoked jalapeño sausage and pickled jalapeños in a Creole sauce
SHRIMP AND CRAWFISH TAILS
$15.95
with smoked jalapeño sausage and pickled jalapeños in a Creole sauce
SHRIMP AND CRAWFISH TAILS
$15.95
in a creamy mushroom, bacon, and garlic sauce, topped with grated parmesan.
CHICKEN-MUSHROOM
$14.95
grilled chicken breast, served over creamy mushroom, bacon, and garlic sauce pasta.
À ~ LA ~ CARTE
SAUTÉED CRABMEAT
$10.50
sautéed with butter & scallions, and finished with herb butter.
SAUTÉED CRAWFISH TAILS
$8.95
sautéed with butter, scallions, and blackening spice.
GRILLED FRESH ASPARAGUS
$8.95
topped with béarnaise sauce, grated parmesan and tomato fillets.
BAKED TRUFFLED MAC & CHEESE
$7.95
finished with smoked paprika
Out of consideration, please silence your mobile phone while in the dining room.
20% Gratuity will be added to parties of five or more.
DESSERT
South Louisiana Bread Pudding
over whiskey sauce topped with Vanilla ice cream
Chocolate Bread Pudding
topped with chocolate sauce and Vanilla ice cream
topped with chocolate sauce and Vanilla ice cream
New Orleans Style Custard
garnished with rolled wafers
garnished with rolled wafers
Chocolate Custard
topped with chocolate liqueur, garnished with rolled wafers
topped with chocolate liqueur, garnished with rolled wafers
Strawberry Cheesecake
served over strawberry sauce, topped with fresh strawberries
Whiskey Bay Cheesecake
topped with warm whiskey sauce And toasted pecans
Key Lime Pie
made with fresh juice from the Florida Keys topped with fresh strawberries and white chocolate flakes
SPECIALTY DRINKS
must be 21 to consume alcohol
French Quarter Coffee Bailey’s, Frangelico, Kalhua, Grand
Marnier, and coffee topped with whipped cream and nutmeg
Irish Coffee Irish Whiskey and coffee topped with whipped cream
Marnier, and coffee topped with whipped cream and nutmeg
Irish Coffee Irish Whiskey and coffee topped with whipped cream
The Big Easy Coffee Grand Marnier, Frangelico, and
Coffee topped with Whipped cream Chocolate Martini Grey Goose, Bailey’s, and Kalhua
Raspberry Kiss Chambord, Kahlua, and milk
Toasted Almond Kahlua, Amaretto, and cream
COFFEE
Louisiana Dark Blend/Community Coffee with Chicory
Cappuccino
Espresso
Extra Shot
Bigelow Specialty Hot Tea
PORTS
Grahams 6 Grapes
Warre’s 10 Year Tawny
Warre’s 20 Year Tawny
Fonseca Bin 27 Reserve
Warre’s Late Bottle Reserve
CORDIALS
Baileys Irish Cream Sambucca Navan
Grand Marnier Frangelico Dulseda
B & B Tuaca Drambuie
Tia Maria
CONGAC
Grand Marnier Frangelico Dulseda
B & B Tuaca Drambuie
Tia Maria
CONGAC
Remy Martin VSOP
Hennessey VS
Hennessey VSOP
Hennessey XO
Premium Scotch
Johnnie Walker Blue Johnnie Walker Gold Glenlivet 18
Your Friends at Gumbo's North remind you to always wear your seat belt and Please Don't Drink and Drive! Drink Responsibly...always use a designated driver or we will be happy to call a cab for you !
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